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  Home > Appetizer Recipes > Seven Layer Taco Salad
 


Seven Layer Taco Salad

  
   
   
   
Ingredients -  
   

1 (1 ounce) package Taco Seasoning Mix
1 (16 ounces) can Refried Beans
1 (8 ounces) package Cream Cheese, softened
1 (16 ounces) container Sour Cream
1 (16 ounces) jar Salsa
1 large Tomato, chopped
1 Green Bell Pepper, chopped
1 bunch chopped Green Onions
1 small head Iceberg Lettuce, shredded
1 (6 ounces) can sliced Black Olives, drained
2 cups shredded Cheddar Cheese

 
   
Preparation:  
   

In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.

Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.

Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.