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  Home > Appetizer Recipes > Pear and Gorgonzola Pizza
 


Pear and Gorgonzola Pizza

  
   
   
   
Ingredients -  
   

1 (16 ounces) package refrigerated Pizza Crust Dough
4 ounces sliced Provolone Cheese
1 Bosc Pear, thinly sliced
2 ounces chopped Walnuts
2 1/2 ounces Gorgonzola Cheese, crumbled
2 tablespoons chopped Fresh Chives

  
   
Preparation:  
   

Preheat oven to 450 degrees F (230 degrees C).
Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.