Marinated Mushrooms Recipe | Gourmet Chef Recipes

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Marinated Mushrooms




Ingredients -

1 cup Red Wine 1/2 cup Red Wine Vinegar 1/3 cup Olive Oil 2 tablespoons Brown Sugar 2 cloves Garlic, minced 1 teaspoon Crushed Red Pepper Flakes 1/4 cup Red Bell Pepper, diced 1 pound small Fresh Mushrooms, washed and trimmed 1/4 cup chopped Green Onions 1/4 teaspoon Dried Oregano 1/2 teaspoon Salt 1/4 teaspoon Ground Black Pepper

Preparation:

In a saucepan over medium heat, combine the wine, vinegar, oil, sugar, garlic, bell pepper, red pepper flakes and mushrooms. Bring to a boil, cover and set aside to cool. Once cooled, stir in the green onions, oregano, salt and pepper. Serve chilled or room temperature.