2 jars Marinated Artichoke Hearts (drained)
2 cup Low-Fat Mayonnaise
1 cup Parmesan Cheese
1 round, unsliced loaf of French Bread
Preparation:
Cut off top of loaf of bread and pull out bread
in center of loaf. Mix artichoke hearts, mayonnaise, and Parmesan
cheese together. Put into bread shell; wrap in foil. Bake at 350 degrees
for 45 minutes.
