Grilled London Broil Recipe | Gourmet Chef Recipes

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Grilled London Broil




Ingredients -

1 (1 1/2 or 2 pound) Flank Steak 1 tablespoon sherry or any Dry Red Wine 1 tablespoon Soy Sauce 2 tablespoons Granulated Sugar 1/2 teaspoon Salt 1/4 teaspoon Cinnamon

Preparation:

Score meat on all sides. Mix together remaining ingredients. Put on meat and let stand 1 1/2 to 2 hours, then place meat in broiler pan about 4 inches from heat. Broil about 10 minutes or a little longer on each side. Ten minutes is for medium rare. To serve, cut diagonally across the grain into very thin slices.