In a medium bowl, mix together the cream cheese,
mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours,
or preferably overnight.
Spread the cream cheese blend onto slices of French bread. Top with
a cucumber slice, and sprinkle with dill. You can make as many or
few as you like. the cream cheese mixture keeps for about a week in
the refrigerator so you can make them over and over again!
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