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  Home > Appetizer Recipes > Ceviche Santa Cruz
 


Ceviche Santa Cruz

  
   
   
   
Ingredients -  
   

1 pound Red Snapper, diced
3/4 cup Lemon Juice
3 Scallions, finely diced
1 Jalapeño Pepper, finely diced
2 Tomatoes, peeled and chopped
1 tablespoon minced Cilantro
4 tablespoons Olive Oil
2 tablespoons Dry White Wine
1 Avocado, peeled and chopped

  
   
Preparation:  
   

Place fish in a glass dish with lemon juice. Cover and refrigerate overnight, turning once or twice.

Three to four hours before serving, add scallions, jalapeño, tomatoes, cilantro, olive oil and wine to the marinating fish. Chill well. Just before serving, gently fold in avocado.