1 (8 ounce) round Brie Cheese 1/2 Pear, thinly sliced 2 teaspoons Brown Sugar 1 tablespoon chopped Walnuts
Place pear slices in overlapping concentric circles to cover surface of brie. Sprinkle with brown sugar, then top with walnuts. Bake in preheated 400 degree F oven for 10 to 15 minutes, or until soft in center. Let stand 5 minutes before serving.