Bruschetta Recipe | Gourmet Chef Recipes

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Bruschetta




Ingredients -

2 large Tomatoes, coarsely chopped 1/2 Sweet Onion, chopped 2 tablespoons Olive Oil 1 tablespoon chopped Fresh Oregano 1 teaspoon chopped Fresh Basil 2 teaspoons chopped Fresh Parsley 1/2 (1 pound) loaf Italian Bread, cut into 1 inch slices 1/4 cup freshly grated Parmesan Cheese

Preparation:

Preheat oven to 400 degrees F (200 degrees C). In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking sheet, and top with tomato mixture. Sprinkle with Parmesan. Bake in preheated oven for 8 to 10 minutes, or until bottom of bread is browned. Allow to cool 5 minutes before serving.