Preheat oven to 350 degrees F (175 degrees C).
Place on sheet of phyllo on your work surface. Brush with 1 tablespoon
of olive oil. Lay a second sheet on top of the first, and brush with
an additional tablespoon of olive oil. Place the third sheet on top.
Place the brie towards the middle of one of the narrow edges of phyllo
dough and roll up. Fold the ends of the phyllo under the brie, place
onto a baking sheet, and brush with the remaining tablespoon of olive
oil.
Bake in preheated oven until phyllo is golden, about 15 minutes. Place
onto serving platter, and spoon the mango chutney over top.
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