Wash rice, drain, and allow to dry thoroughly.
Heat oil in heavy skillet; add rice. Cook, stirring constantly, until
lightly browned, about 10 minutes.
Add onions, garlic, green peppers and beef. Stir often to break up
and brown meat; cook until onion is limp and lightly browned.
Add undrained, chopped tomatoes and seasonings. Cover and simmer
about 25 minutes or until rice is tender and most of the liquid has
been absorbed. Let stand, covered, for about 5 minutes before serving.
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