Shrimp Cakes Recipe | Gourmet Chef Recipes

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Shrimp Cakes




Ingredients -

1/2 cup flour 2 large eggs 5 tbsp. water 1 buch of scallions, finely chopped 2 tbsp. parsley,finely chopped 1/2 lb. shelled small shrimp salt, pepper and paprika to taste olive oil for frying

Preparation:

Mix the flour and the eggs in a bowl. Add water and stir into a smooth batter. Add scallions, parsley and shrimp. Season with salt, pepper and paprika. Let stand to rest for half an hour or more. Heat olive oil in a frying pan. Spoon in about 2 tablespoons of batter at a time, flatten with the back of the spoon into a thin pancake. Fry on each side until golden. Serve immediately.