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  Home > Spanish Recipes > Red Onion and Orange Salad
 


Red Onion and Orange Salad

  
   
   
   
Ingredients -  
   
4 Ripe Medium Oranges, peeled
1 small Red Onion, sliced fine
2 tablespoons Raspberry Vinegar
6 tablespoons Extra-Virgin Olive Oil
Salt and Fresh Ground Black Pepper
4 tablespoons Golden Raisins, covered for 20 minutes in hot water, then drained
20 black Olives, pitted
2 tablespoons Sunflower Seeds
2 tablespoons Almonds, blanched and chopped fine
sprigs of Fresh Mint, to garnish
  
   
Preparation:  
   

Remove the white pith from the oranges and cut the fruit crosswise into 1/4 inch slices. Arrange on a serving platter and scatter over the sliced red onion.

In a small bowl, whisk together the vinegar, olive oil, salt, and pepper. Spoon this dressing over the onion and oranges.

Sprinkle with the raisins, olives, sunflower seeds, and almonds.

Garnish with mint springs and serve chilled.