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  Home > Spanish Recipes > Paella
 


Paella

  
   
   
   
Ingredients -  
   
1/3 cup of Olive Oil
1 small Onion, minced
2-3 cloves of Garlic, crushed
3-5 tbsps minced Fresh Parsley
1 generous pinch of Saffron
2 tbsps of chicken bullion
3 Boneless, Skinless Chicken Breasts, cut in large chunks
2 Green Bell Peppers, sliced
1 Red Bell Pepper, sliced
1 teaspoon of Yellow Food Coloring
8 ounces Tomato Sauce
1 teaspoon Sugar
4 cups of Rice
7 cups of Water
salt
1 pound Shrimp, leave shell on
1 pound Scallops
  
   
Preparation:  
   

Saute onion, parsley, and garlic in olive oil until the onion begins to become transparent. Add saffron, chicken bullion, chicken, peppers and saute until chicken has become white. Add tomatoe sauce, sugar, food coloring. Stir. Add rice & water and bring to boil. Salt to taste. Boil 5 minutes, stirring occasionally. Add shrimp & scallops, boil an additional 5 minutes, stirring occasionally. Simmer 10 minutes covered, stirring occasionally. If the rice appears to be getting too dry during the last 10 minutes, add more water. If the rice is too wet at the end of the 10 minutes, uncover and evaporate unwanted liquid.