Asparagus With Orange And Lemon Sauce Recipe

Main Ingredient: Bean and Legumes Beef Berries Bread and Stuffing Cheese, Egg and Dairy Chicken Chocolate Fish Fruit Lamb Pasta Pork Potato Rice and Grains Shellfish Turkey Vegetable

Cuisines: Asian Cajun & Creole Caribbean Chinese French German Greek Indian International Italian Japanese Mexican Pacific Rim Spanish

Dish: Appetizer Condiment Dessert Marinade Salad Sandwich Sauce Soup Vegetarian


	Home > Spanish Recipes > Asparagus With Orange And Lemon Sauce

Asparagus With Orange And Lemon Sauce




Ingredients -

20 tender, fresh, pencil thin Green Asparagus Sauce: 2 yolks of Hard-Boiled Eggs 1 raw Egg Yolk 1 teaspoon Lemon Juice 1 tablespoon Orange Juice Pinch of Salt, and Fresh Ground Black Pepper 1 cup Extra Virgin Olive Oil 1 Egg White Orange Slices Lemon Slices

Preparation:

Chop the hard-boiled egg yolks and mix with the raw egg yolk. Add the orange and lemon juice and season with salt and pepper. Gradually add the olive oil, beating as if for mayonnaise. Check the seasoning. Beat the egg white until stiff and add to the sauce. Arrange the asparagus on a serving dish, pour over the sauce and decorate with slices of orange and lemon.