Place the tomatillo, garlic, and peppers on a
baking sheet. Drizzle the vegetables with the remaining olive oil.
Season with salt and pepper. Place the vegetables in the oven and
roast for 15 to 20 minutes. Remove the vegetables from the oven.
Place the tomatillo in a food processor. Squeeze out the garlic cloves
into the food processor. Peel, seed and dice the peppers. Place the
peppers in the food processor.
Add the onions, jalapeno, juice of one lemon and one lime to the
vegetables. Pulse until the mixture is fully incorporated but not
pureed. Season the salsa with salt and pepper.
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