Place the roast in a slow cooker, and season with
salt. Place chili peppers and garlic on top of roast. Pour in the
chipotle sauce and 1/2 cup water. Cover, and cook 7 hours on Low.
In a pot, bring remaining 2 3/4 cups water and rice to a boil. Mix
in the lime juice and cilantro. Reduce heat to low, cover, and simmer
20 minutes.
Remove roast from the slow cooker, and use two forks to shred. Return
pork to the slow cooker, and allow to sit 15 minutes to absorb some
of the liquid.
Serve over the cooked rice.
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