Guacamole With Roasted Chiles and Tomatillos Recipe

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Guacamole With Roasted Chiles and Tomatillos




Ingredients -

2 ripe Avocados 6 Tomatillos 2 cloves of Garlic 1 Yellow or White Onion 2 tablespoons of Cilantro Serrano Chilis as desired Salt

Preparation:

Roast the chilis and tomatillos. Grind up the garlic in a molcajete with the salt and chiles. Once well ground, add the tomatillos, avocados and grind a little more. To garnish the guacamole, put sliced onion and chopped cilantro on top. Serve immediately.