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  Home > Mexican Recipes > Chili Lime Chicken Kabobs
 


Chili Lime Chicken Kabobs

  
   
   
   
Ingredients -  
   
3 tablespoons Olive Oil
1 1/2 tablespoons Red Wine Vinegar
1 Lime, juiced
1 teaspoon Chili Powder
1/2 teaspoon Paprika
1/2 teaspoon Onion Powder
1/2 teaspoon Garlic Powder
Cayenne Pepper to taste
Salt and Freshly Ground Black Pepper, to taste
1 pound Skinless, Boneless Chicken Breast halves - cut into 1 1/2 inch pieces
skewers
  
   
Preparation:  
   

In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.

Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.
Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.