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  Home > Japanese Recipes > Teriyaki Spareribs
 


Teriyaki Spareribs

  
   
   
   
Ingredients -  
   
3 tablespoons Teriyaki Marinade and Sauce
2 teaspoons Vinegar
2 large cloves Garlic, pressed
3 pounds Pork Spareribs, cut into 1-rib pieces
1/2 cup Lite Teriyaki Marinade and Sauce
3 tablespoons minced Green Onions
1 clove Garlic, pressed
  
   
Preparation:  
   

Combine 3 tablespoons lite teriyaki sauce, vinegar and 2 cloves garlic in 13x9 inch microwave-safe baking dish. Add ribs, turning over to thoroughly coat all pieces well. Arrange ribs, meaty side up, in same dish. Cover dish loosely with waxed paper. Microwave at medium for 10 minutes. Turn ribs over; rearrange in dish and brush with pan juices. Cover and microwave at medium 10 minutes longer. Remove ribs and place on rack of broiler pan. Combine 1/2 cup teriyaki sauce, green onions and remaining 1 clove garlic; brush on ribs. Broil 4 to 5 minutes from heat about 16 minutes, turning over and brushing occasionally with remaining teriyaki sauce mixture.