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  Home > Japanese Recipes > Spicy Mustard
 


Spicy Mustard

  
   
   
   
Ingredients -  
   
2 tablespoons Japanese Mustard Powder (karashi)
1 tablespoon Sake
1 teaspoon Mirin
1/2 teaspoon Soy Sauce
  
   
Preparation:  
   

In a small bowl, combine mustard powder and sake. Cover and turn bowl upside down. Leave for 10 minutes. Turn bowl upright and stir in remaining ingredients. Serve immediately. Use in small amounts.