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  Home > Japanese Recipes > Spicy Glazed Mushrooms
 


Spicy Glazed Mushrooms

  
   
   
   
Ingredients -  
   
6 ounces tree Oyster Mushrooms (shimejitake), ends trimmed, separated
6 ounces fresh Shiitake Mushrooms, steammed and sliced
1 tablespoon Vegetable Oil
1 sliced Ginger Root, crushed
1 Garlic clove, crushed
1 tiny Red Chile, halved and seeded
1 tablespoon Light Soy Sauce (usukuchi shoyu)
1 tablespoon Mirin
2 teaspoons Butter
pinch of Salt
2 teaspoons Japanese Chives (nira) or regular Chives
  
   
Preparation:  
   

Briefly rinse mushrooms under cool water. Gently press out water; pat dry on paper towels. In a wok or large skillet, heat oil over medium-high heat. Add gingerroot, garlic and chile. Stir-fry 1 minute until aromatic; discard. Add mushrooms. Stir-fry 1 minute. Add soy sauce and mirin. Cook 1 minute or until liquid evaporates. Stir in butter, salt and chives. Serve on a warmed serving plate.