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  Home > Japanese Recipes > Sesame Sauce
 


Sesame Sauce

  
   
   
   
Ingredients -  
   
1/2 cup toasted Sesame Seeds
3 tablespoons Soy Sauce
1/4 cup Rice Vinegar
1-1/2 tablespoons Sugar
1/2 teaspoon Salt
1 teaspoon Vegetable Oil
1 Garlic clove (optional), minced
1/2 teaspoon Salt
  
   
Preparation:  
   

Toast sesame seeds in a hot skillet, shaking constantly to prevent burning. In a grinding bowl or blender, grind toasted seeds to a paste. Blend in remaining ingredients until sauce is smooth. Pour into small individual bowls. Sauce can be made 1 to 2 days ahead and refrigerated.