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	JAPANESE RECIPES   Japanese cooking is famous for its natural ingredients, clean simplicity, and delicate flavor-which, of course, makes it perfect for today's health-conscious gourmet. The Japanese recipe collection include basic categories: appetizers, soups and noodles, rice, tofu, seafood, chicken and egg, beef and pork, sushi, vegetables, and desserts. Simple, healthy, and exquisitely delicious.   Bamboo Shaped Fish Rolls Braised Beef and Vegetables Chilled Soba Noodles Crispy Fried Tofu Crumbed Fried Pork Cucumber and Crab Salad Deep Fried Chicken with Seaweed Egg Crepes Fried Noodles Fried Pork and Noodles Gingered Snow Peas with Tofu Ginger Soy Salmon Green Onion and Miso Dipping Sauce Grilled Chicken Skewers Hoisin Peanut Dipping Sauce Marinated Steamed Sake Chicken Miso Soup with Tofu and Mushrooms Pickled Daikon Pickled Ginger Rice Balls Rice Pot with Shrimp and Vegetables Salted Grilled Fish Sesame Sauce Skewered Chicken Spicy Chicken with Shiitake Mushrooms Spicy Glazed Mushrooms Spicy Miso Soup Spicy Mustard Spicy Orange Sauce Sweet and Sour Crab Teriyaki Spareribs Tofu Miso Soup