|
|
|
|
Gingered Snow Peas With Tofu And Cashews |
|
| |
|
|
|
| |
|
| |
|
| Ingredients - |
|
| |
|
2/3 cup Raw Cashews, or Unsalted Dry Roasted Cashews
12 ounces Preseasoned Baked Oriental-style Tofu, cut into 1/2-inch cubes
12 ounces Snow Peas, stemmed and tough strings removed
2 tablespoons Tamari or Low-Sodium Soy Sauce
3 tablespoons peeled and finely grated Fresh Ginger
|
|
| |
|
| Preparation: |
|
| |
|
Preheat oven to 350F. Spread cashews on baking sheet;
bake until lightly toasted, 10 to 12 minutes; stir occasionally.
Meanwhile, spray large nonstick skillet or wok with cooking spray, and
heat over medium-high heat. Add tofu, and cook, turning often, until
lightly browned, about 5 minutes. Put in bowl.
Add snow peas to skillet, and stir-fry 1 minute. Add 3 Tbs. water, tamari
and ginger. Stir-fry 1 to 2 minutes. Cover, reduce heat to medium and
cook 1 to 2 minutes, or until peas are tender.
Stir in tofu and cashews, and heat through. Serve warm. |
|
| |
|
|
|
|
