PREHEAT the oven to 225°C/440°F. MIX together
the soy sauce, mirin and ginger in a bowl until well combined. ARRANGE
the vegetables evenly in the center of each piece of foil and place
a salmon fillet on top. SPOON equal amounts of the soy mixture over
each. FOLD the foil over the fish and vegetables and seal the parcels
(folding the edges together tightly). COOK the parcels directly on
the oven rack for 15 minutes. COOK the soba noodles in boiling water
for 4 minutes, drain and place evenly on each serving plate. TRANSFER
the fish and vegetables from the foil packets to each bed of noodles
and drizzle with the reserved cooking liquid to serve.
Variation: Replace the salmon fillet
with fresh tuna and use somen noodles instead of soba.
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