Heat the oil in a large deep pan or wok over medium
heat. Stir-fry the pork, green onions and the carrot for 1-2 minutes,
or until the pork just changes color. Take care not to overcook the
mixture or the pork will toughen and the vegetables will become limp.
2 Add the cabbage, noodles, water, soy sauce, Worcestershire sauce,
mirin and sugar. Cover the wok or pan and cook for 1 minute. Add the
bean sprouts and use tow large metal spoons or spartulas to coat vegetables
and noodles in the sauce. Serve the dish immediately, sprinkled with
the shredded nori.
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