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  Home > Japanese Recipes > Cucumber and Crab Salad
 


Cucumber and Crab Salad

  
   
   
   
Ingredients -  
   
4 unpeeled Cucumbers, thinly sliced
1 tablespoon Salt
1 6-ounce can Crab, or use fresh

Dressing:
1/4 cup Light Soy Sauce
1/8 cup Rice Wine Vinegar
1/2 tablespoon Sesame Oil
pinch of Sugar

  
   
Preparation:  
   
Mix the cucumbers with the salt. Place in a colander, and let drain for about 45 minutes. Rinse the cucumbers and drain well. Mix with the crab. Make a dressing of the light soy sauce, rice wine vinegar, seasame oil, and sugar. Toss with the crab and drained cucumber, and serve.