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  Home > Japanese Recipes > Bamboo Shaped Fish Rolls
 


Bamboo Shaped Fish Rolls

  
   
   
   
Ingredients -  
   
34 small Hollow Fish Rolls (chikuwa)
1 teaspoon Wasabi
4 or 5 fresh Green Beans, blanched and cut into matchstick strips
1/2 small Carrot, cut into matchstick strips
1 (1-inch-wide) strip Red Bell Pepper, cut into matchstick strips
  
   
Preparation:  
   

Cut fish rolls in half crosswise. Using a small knife, spread insides with Wasabi. Gather a strip of each vegetable in a bunch; push into hollow center of one section of fish roll; trim ends. Continue stuffing remaining fish rolls. Slice each piece of fish roll on the diagonal into 2 pieces. Stand stuffed pieces on their flat ends to resemble bamboo shoots. Serve at once with soy sauce, or cover and refrigerate several hours.