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  Home > Italian Recipes > Prosciutto With Melon
 


Prosciutto With Melon

  
   
   
   
Ingredients -  
   

8 large Prosciutto slices, very thinly sliced
1 large wedge of ripe Cantaloupe, peeled
1 large wedge of ripe Honeydew Melon
2 tablespoon Extra Virgin Olive Oil
8 leaves Italian Flat-Leaf Parsley

  
   
Preparation:  
   

Arrange prosciutto slices in single layer on very large platter, covering surface of dish. With potato peeler, peel off shavings of melon, making thin melon ribbons, or, if using Japanese mandoline, cut paper-this slices of melon. Drape melon slices over prosciutto. Drizzle whole platter with extra-virgin olive oil. Scatter parsley leaves over top.

Makes 6 servings