Punch dough down. On a lightly floured surface,
roll each loaf into a 20" by 8" rectangle. Place one rectangle
on a greased baking sheet.
Spread spaghetti sauce in an 18" by 4" strip down the center.
Sprinkle with oregano, pepperoni, and mozzarella cheese. Fold long
sides of dough up towards filling; set aside.
Cut the remaining rectangle into three strips. Loosely braid strips;
pinch ends to seal. Place braid on top of the cheese; pinch braid
to dough to seal. Sprinkle with Parmesan cheese.
Bake at 350° F. for 30 minutes or until golden brown.
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