Heat oven to 450ºF. Cook sausage in skillet
until browned, then drain. Stir in onion, mushroom and pizza sauce;
keep warm. Prepare dough. Layer mozzarella cheese, sausage mixture
and parmesan on half of circle to within 1" of edge. Brush edge
of dough lightly with water. Fold dough over filling; press edge with
fork to seal. Brush with egg white.
Bake about 15 minutes or till golden brown. Cool for 5 minutes. Cut
into wedges.
Dough:
Mix all until dough forms. Place dough on surface dusted with Bisquick;
roll in Bisquick to coat. Knead dough 15-20 times or until smooth
and elastic. Roll into 12" circle. Place on ungreased cookie
sheet.
Serves 2
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