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  Home > Italian Recipes > Italian Salted Cod Croquettes
 


Italian Salted Cod Croquettes

  
   
   
   
Ingredients -  
   

1 ½ pounds Soaked Salt Cod
3 Anchovy Fillets, chopped
1 tablespoon chopped Parsley
1/2 tablespoon Pepper
1 tablespoon grated Parmesan Cheese
2 slices White Bread, soaked in water and squeezed dry
2 Eggs, lightly beaten
1/2 cup Flour
1 Egg, lightly beaten
Bread Crumbs for coating

  
   
Preparation:  
   

Boil the fish in water for 30 minutes and cool. Bone and skin it and chop fine. Add anchovies, parsley, pepper, cheese, bread and 2 eggs and mix very well. "Shape into 2-inch log-shaped croquettes", roll in flour, dip in the remaining egg, roll in bread crumbs, and fryed in olive oil until brown all over.

Frying time is about 4 minutes each side.

Makes 10-12 croquettes.