4 ripe Tomatoes, sliced into wedges
1 pound of Buffalo Mozzarella sliced (regular mozzarella will do)
Extra Virgin Olive Oil
1/3 cup Fresh Basil Leaves
Salt & Pepper, to taste
Preparation:
In a bowl or platter you want to arrange the tomatoes
and mozzarella cheese in an alternating pattern. Take the fresh basil
and spread it evenly over the tomatoes and mozzarella. Take the olive
oil and drizzle it over top. Season with salt and pepper to taste.
