Preheat oven to 450f. Open clams and discard top
shell. Place clams in a shallow baking pan. In a saucepan, melt 4
Tbsp. butter and saute the garlic and green pepper for 2 - 3 minutes.
Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly.
Place 1 teas. of mixture on top of each clam and bake for 10 minutes.
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