First go to your back yard or a park close to
your house when spring begins. Pick approximately 1 and 1/2 pounds
of dandelions. This needs to be picked while they are still small
and before they flower. Use a knife at the root of the flower and
cut off the root. Wash the dandelions real good and place in a bowl.
Add the remaining ingredients and toss well. This dish was brought
back from sicily, many years ago. If you do not want to pick your
own dandelions there are a select italian fruit markets that carry
them. Makes 6 servings.
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