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  Home > International Recipes > Tandoori Chicken
 


Tandoori Chicken

  
   
   
   
Ingredients -  
   

3 Garlic cloves, crushed
10 ounces Plain Yogurt
2 tsps Garam Masala
1 teaspoon Paprika
1 teaspoon Dry Mustard Powder
1 tseaspoon Turmeric
4 4-ounce Chicken Breasts, skinned
cooked Rice

  
   
Preparation:  
   

Mix garlic, yogurt and spices together in a bowl. Cut slashs into chicken and cover with yogurt mix. Cover tightly and refrigerate overnight. Place on a wire roasting rack and bake at 400F for 40 minutes until brown. Serve with rice.

Also good cut into cubes and served in pita pockets with some salad.