2 tablespoons Peanut Oil
10 Scallions, chopped
4 ounces Black Chinese Mushrooms, chopped
20 Snow Peas, trimmed
12 Large Prawns, peeled and deveined
1/2 cup Chile Puree
Preparation:
In large frying pan, heat the oil, add scallions
and saute for 2 minutes. Add mushrooms and snow peas. Stir for 1 minute.
Add prawns and stir fry for 3 minutes or until pink. Add chile puree
and toss to coat and heat through. Serve.
