2 Tablespoons Dijon Mustard Salt And Pepper -- to taste 2 Tablespoons Lime Juice 3 Tablespoons White Vinegar 2 Small Shallots -- chopped 3/4 Cup Olive Oil 1 Bunch Fresh Marjoram -- chopped 1 Ounce Ginger Root -- grated
Combine, whisk and serve with Salade Tropicale.