3 Medium Tomatoes -- chopped 12 Leaves Basil -- chopped Salt And Pepper -- to taste 3 Heads Radicchio -- torn 2 Heads Belgian Endive -- torn 3 Heads Bibb Lettuce 8 Ounces Mushrooms -- sliced 6 Cooked Artichoke Hearts Salade Tropicale Dressing
Toss and serve topped with dressing.