| Preheat oven to 350*
Butter a cake 10" round cake pan.
In food processor combine nuts, flour and baking powder. Pulse nuts
finely. In large bowl, beat egg yolks and sugar together. In another
bowl, beat egg whites until stiff. Fold whites into yolk mixture.
Fold in nut mixture. Stir in vanilla. Spoon into cake pan. Bake 30
minutes until golden.
In saucepan over medium heat, add sugar and half and half and stir
until sugar dissolves. Simmer gently without stirring until caramelized.
Remove from heat, stir in butter. Let cool. Drizzle over cake and
top with whipped cream.
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