1/2 cup Water
1 cup Milk
1 ounce Butter
1 tablespoon Honey
4 cups self-raising Whole Grain Flour
1 teaspoon Salt
4 1/4 ounces chopped Macadamia Nuts
Preparation:
Heat water, milk and butter, until butter is melted.
Add honey and stir. Cool. Knead remaining ingredients into dough. Place
dough into a greased loaf pan. Bake at 220°C (425°F) for 35
to 40 minutes.
