Lentil And Sausage Soup Recipe | Gourmet Chef Recipes

Main Ingredient: Bean and Legumes Beef Berries Bread and Stuffing Cheese, Egg and Dairy Chicken Chocolate Fish Fruit Lamb Pasta Pork Potato Rice and Grains Shellfish Turkey Vegetable

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Lentil And Sausage Soup




Ingredients -

1 cup Lentils, uncooked 1/2 pound Turkey Kielbasa Sausage, cut into 1-inch (2.5cm) pieces 1 cup Onion, chopped 1 cup Celery, chopped 1 cup Carrots, chopped 1 cup Potato, diced 2 tablespoons Parsley 6 cups Beef Broth 1/2 teaspoon Black Pepper 1/8 teaspoon Nutmeg

Preparation:

Wash and drain lentils. Spray a large pot with vegetable oil spray and brown sausage. Add onion and cook until translucent. Add remaining ingredients and simmer 1 1/2 to 2 hours, stirring occasionally to prevent sticking. Note: If using a crockpot, place all raw ingredients in the pot and simmer all day, stirring occasionally.