2 cloves Garlic, chopped
Salt And Pepper, to taste
1 small Red Chiles, chopped
1/2 teaspoon Ginger
2 tablespoons Dried Cilantro
1 tablespoon Ground Coriander
1 teaspoon Cumin
1 teaspoon Tumeric
1 cup Yogurt
Juice of 1 Lemon
1 pound Lamb, cubed
Garnish: Cilantro
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