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  Home > International Recipes > Fish In Coconut Milk
 


Fish In Coconut Milk

  
   
   
   
Ingredients -  
   

4 large Fillets White Fish
1/2 teaspoon Turmeric
1 teaspoon Salt
1 tablespoon Ghee
1 large Onion, thinly sliced
2 cloves Garlic, finely chopped
1 teaspoon Ginger, finely chopped
3 large Jalapeno, finely chopped
1 1/2 cups Coconut Milk
Juice of 1 Lemon

  
   
Preparation:  
   
Rub fish with turmeric and salt. Saute in ghee: onion, garlic, ginger and jalepenos, 10 minutes. Dive coconout milk in 1/2. Dillute 1/2 with water, add thsi dilluted milk to onions, bring to simmer. Add fish, cook 10 minutes. Add remaining milk, heat through, add lemon juice and serve.