2 cans of Plum Tomatoes
1/4 cup Olive Oil
3 large Vidalia Onions, sliced thin
1 cup Water
1/2 teaspoon Salt
1 cup of Oregano
1/2 teaspoon Black Pepper
1/2 cup of fresh Basil
Preparation:
In a large pot, heat oil on medium temperature. Add
the vidalia sliced onions, till they caramelize. Add the 2 cans of plum
tomatoes breaking them up in the pot with a wooden spoon. Add salt,
pepper, water, oregano and basil. Cook for about 1 1/2 to 2 hours on
low heat. Cook whatever kind of pasta you like. Pour sauce over pasta
top with pecorino romano cheese, ground black pepper or red hot crushed
pepper. Enjoy!!!! Serves 4.
