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  Home > International Recipes > Coconut Bean Soup
 


Coconut Bean Soup

 
   
   
   
Ingredients -  
   

1 large Onion, chopped
1 medium Bell Pepper, chopped
1 teaspoon Curry Powder
1 teaspoon Salt
1 teaspoon Pepper
3 tablespoons Olive Oil
1 can Tomatoes, chopped
3 cups Kidney Beans
2 cups Coconut Milk
3 cups Water
1 cup Cooked Rice

 
   
Preparation:  
   
Saute onion, peppers, curry powder, salt, and pepper in oil for 5 minutes. Add tomatoes and simmer for 10 minutes. Add beans, coconut milk, and water. Simmer for 5 minutes. Add rice, stir well and serve.