1 small Onion, finely chopped
1 tablespoon Parsley, finely chopped
1 can Tomatoes, finely chopped
2 tablespoons Butter
1 cup Beef Stock
1 pound Ground Beef
2 medium Eggs
2 tablespoons Flour
Bread Crumbs
Oil, for frying
Preparation:
Saute onion, parsley, tomatoes in butter. Then add
stock and simmer. Season with salt and pepper. Mix meat with eggs and
2 tablespoons of the sauce. Add flour and shape into egg sized balls.
Roll in bread crumbs and saute in oil until well browned. Drain on paper
towels and then drop into sauce. Simmer for 20 minutes and serve over
pasta or rice.
