Beef And Wild Mushrooms Recipe | Gourmet Chef Recipes

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Beef And Wild Mushrooms




Ingredients -

1 pound Variety Of Mushrooms, sliced 1 pound Beef, cubed 1 teaspoon Salt 1/2 teaspoon Cayenne 1/2 cup Flour 2 tablespoons Peanut Oil 1 small Onion, finely chopped 1 large Tomato, finely chopped 1 cup Beef Stock or Water

Preparation:

Mix salt, cayene and flour in paper bag. Add beef and shake well. Remove beef, then repeat procedure with mushrooms. Brown meat in oil. Add tomato and onion. Saute 5 minutes. Add any left over flour, stir and cook 1 minutes. Add beef stock, cover and cook 10 minutes. Add mushrooms, cover and cook 15 minutes. Serve.