Gourmet Chef Recipes:
Main Ingredient:  Bean and Legumes  Beef  Berries  Bread and Stuffing  Cheese, Egg and Dairy  Chicken  Chocolate  Fish  Fruit  Lamb  Pasta  Pork  Potato  Rice and Grains  Shellfish  Turkey  Vegetable
Cuisines:  Asian  Cajun & Creole  Caribbean  Chinese  French  German  Greek  Indian  International  Italian  Japanese  Mexican  Pacific Rim  Spanish
Holidays and Events:  Brunch  Christmas  Cinco de Mayo  Cocktail Party  Comfort Food  Easter  4th of July  Halloween  Hanukkah  Labor Day  Memorial Day  New Years  Passover  St. Patrick's Day  Thanksgiving
Dish:  Appetizer  Condiment  Dessert  Marinade  Salad  Sandwich  Sauce  Soup  Vegetarian
 
  Home > International Recipes > Baked Chicken In A Peanut Sauce
 


Baked Chicken In A Peanut Sauce

  
   
   
   
Ingredients -  
   

3 tablespoons Olive Oil
3 pounds Chicken, in large pieces
1 medium Onion, chopped
2 cans Tomatoes -- Chopped
1 medium Bell Pepper -- Chopped
1 teaspoon Thyme
1 medium Bay Leaf
1 teaspoon Salt
1/2 teaspoon Cayenne
1 cup Peanut Butter
1 cup Chicken Stock
16 ounces French-Style Green Beans

  
   
Preparation:  
   
Saute chicken in oil until browned. Remove and set aside. Add onions to pan, saute for 5 minutes. Add tomatoes and bell pepper. Saute for 10 minutes. Add thyme, bay leaf, salt, and cayenne. Mix peanut butter with chicken stock until smooth. Place chicken in baking dish, pour over tomato mixture, stock mixture and green beans. Bake at 350 degrees for 1 hour. Serve over rice.